Wednesday, January 17, 2024

Change your Diet Change your Mind by Georgia Ede


 Are you struggling with attention problems, mood swings, food obsession, or depression? Whatever the issue, you have far more control over your thoughts, feelings, and behavior than you realize. Although medications may bring some relief, in Change Your Diet, Change Your Mind, Dr. Georgia Ede reveals that the most powerful way to change brain chemistry is with food, because that’s where brain chemicals come from in the first place.

 
In this provocative, illuminating guide, Dr. Ede explains why nearly everything we think we know about brain-healthy diets is wrong. We've been told the way to protect our brains is with superfoods, supplements, and plant-based diets rich in whole grains and legumes, but the science tells a different story: not only do these strategies often fail, but some can even work against us. The truth about brain food is that meat is not dangerous, vegan diets are not healthier, and antioxidants are not the answer.
 
Change Your Diet, Change Your Mind will empower you to:
  • understand how unscientific research methods drive fickle nutrition headlines and illogical dietary guidelines
  • weigh the risks and benefits of your favorite foods so you can make your own informed choices about what to eat
  • evaluate yourself for signs of insulin resistance—the silent metabolic disease that robs your brain of the energy it needs to thrive
  • improve your mental health with a choice of moderate-carbohydrate and ketogenic diets that you can personalize to your food preferences and health goals
Drawing on a wide range of scientific disciplines including biochemistry, neuroscience, and botany, Dr. Ede will ignite your curiosity about the fascinating world of food and its role in nourishing, protecting, and energizing your brain.

Pick up your copy here...



Dr. Georgia Ede is a Harvard-trained psychiatrist specializing in nutritional and metabolic psychiatry. Her twenty-five years of experience include twelve years at Smith College and Harvard University Health Services, where she was the first to offer nutrition-based therapies as an alternative to psychiatric medication. Dr. Ede speaks internationally about nutrition science and dietary approaches to psychiatric conditions, and developed the first and only medically accredited Ketogenic Diets for Mental Health Clinician Training Program. In 2022, she co-authored the first inpatient study of the ketogenic diet for serious mental illness, and was named a recipient of the Baszucki Brain Research Fund’s Metabolic Mind Award. You will find many helpful free articles about nutrition and mental health on her website DiagnosisDiet.

Georgia lives in the northeast corner of Massachusetts with her partner Suzi Smith, who illustrates all of her articles, books, and presentations. 


My Thoughts...
This was a very interesting and complex read. I learned so much and I am making a lot of changes. This is a must read and one that I plan to share with many friends.
The Mary Reader received this book from the publisher for review. A favorable review was not required, and all views expressed are our own.
 

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