Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
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FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra Pick. She has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking Competition. Bryson, a member of the American Pie Council, lives with her husband in Pickens, South Carolina.
I have been cooking from this cookbook for the past few days, it is marvelous. I have all the ingredients in my pantry. The flavors are out of this world.
Now this is not a low calorie cookbook it's southern food so its not fat free.
If you love to cook and bake with ingredients that you already have on hand then this is your cookbook.
The pictures in this cookbook are great there are not a lot of them but those that are in the book are great.
Easy to do cooking. Great tasting.
I gave this cookbook 4 stars. I highly recommend this cookbook.
I was given a copy of this cookbook by the publisher for my honest review.
