5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Pick up your copy here...
MICHAEL SYMON is a cohost of ABC’s The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon’s Live to Cook, Michael Symon’s Carnivore, and Michael Symon’s 5 in 5.
Ok readers 5 in 5 is a book that will bring out your inner Chef. I just love Michael and watch the show The Chew that he co-hosts religiously. I don't know him personally but at times I wish I did. The book has 165 recipes that has 5 ingredients + 5 minutes of heat. The recipes are very well written and easy to follow. Other than the fresh ingredients like meat and vegetables are things that you would already have in your pantry or spice rack. The picture illustration for each recipe will make your mouth water just as quick as the smell of you cooking each dish. The book is broken down in 5 categories Spring, Summer, Fall, Winter And Holidays. Before each category has an illustration written by Michael about that Category. I cooked a couple of recipes at my house and just loved the dishes. For example Grilled pork Medallions with plum sauce. I would recommend this book to cook no matter the experience they have. I give this book 5 stars and would give it a hundred if I could.
I was given a copy of this cook book by the publisher for my honest review.
MIchael is really good he is one of my favorites on the Food network. I'm buying this one.Thanks
ReplyDeleteThis sounds like a great cookbook! Another cookbook that I must have! It has to be good because you loved it, Mary!
ReplyDeleteBlessings!
Judy B
Another nom, nom book! I love cookbooks, especially with simple ingredients that I already have on hand. Thanks Mary for this review!
ReplyDeleteI watch him all the time when he is on iron chef. This is a book that just up my alley. Thank you so muchfor sharing.
ReplyDeleteI think this will be a great cook book. I watch the chew also and love Michael as well. He seems like he is just this great guy.
ReplyDeleteMaybe this one will help me learn to cook lol.
ReplyDeleteCool !!!! Sounds like a must have cook book!!!! Blessings DanaGirl
ReplyDeleteI have a couple friends that would love this book. So it looks like I will have to buy a few copies. Thank you Mary
ReplyDeleteI watched the series that made Michael Symon a chef on food network several years ago. Being a foodie I would definitely buy this book! Thanks for the review.
ReplyDeleteI going to head over to Amazon and get a copy of this right now. I love cookbooks. Thanks Mary
ReplyDeleteOh I love to cook for my family so much. I will buy this for new ideas. Thank you
ReplyDeleteThis sounds great. Thank you Mary
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