Easy. Inventive. Delicious.
When Sarah Wilson gave up sugar for good, she developed a new repertoire of creative, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this comprehensive cookbook makes living sugar-free simple and sustainable.
Start quitting now, with recipes that include:
Bacon ’N’ Egg Quinoa Oatmeal
Gift-Wrapped Miso Cod
Caramelized Leek, Apple, and Rosemary Socca
Green Spaghetti and Meatballs
Two-Minute Desk Noodles
Broc Bites and Cauli Popcorn
Carrot "Bacon"
Red Velvet Crunch Bowl
Chocolate Peanut Butter CracklesStrawberry Cheesecake Mug Cake
When Sarah Wilson gave up sugar for good, she developed a new repertoire of creative, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this comprehensive cookbook makes living sugar-free simple and sustainable.
Start quitting now, with recipes that include:
Bacon ’N’ Egg Quinoa Oatmeal
Gift-Wrapped Miso Cod
Caramelized Leek, Apple, and Rosemary Socca
Green Spaghetti and Meatballs
Two-Minute Desk Noodles
Broc Bites and Cauli Popcorn
Carrot "Bacon"
Red Velvet Crunch Bowl
Chocolate Peanut Butter CracklesStrawberry Cheesecake Mug Cake
Pick up your copy here...
SARAH WILSON is the author of the New York Times bestseller I Quit Sugar. Through her books and her online 8-Week Program at IQuitSugar.com, Sarah has enabled more than 1.2 million people to quit sugar worldwide.
www.iquitsugar.com
www.iquitsugar.com
This is a much needed staple in everyone who is trying to eat right and lose weight kitchen.
I love the colorful pictures and the easy to read recipes. The photography was well done.
Sarah shows us how easy it is to quit sugar and to improvise in the kitchen.
I found this cookbook easy to use and hey it has 306 recipes. How does this sound Bacon Granola? Oh so good let me tell you. This is a must in your kitchen.
Sweet Tacos with easy slaw you must try this one.
I did find some of the ingredients hard to find but I learned how to improvise.
I gave this cookbook 4 stars and I hope that you will give it a try.
I was given a copy of this cookbook by the publisher for my honest review.